
Where a better idea began
Every day, across countless lunches, picnics, and gatherings, we reach for tableware we'll use once and throw away. Noticing how much of that adds up, day after day, is what led to Palm & Terra. The idea took root in Dubai: press tableware from sugarcane fiber, the natural byproduct left once the cane is milled for juice, so it holds a real meal the way plastic does, then returns to the earth once the meal is over.
That idea has since grown into a full collection, now shipped across America.






